Decanoic acid Content of Confectioneries
(11 - 20)
14 mg
(per 20 g edible portion)
Cracker (soda)
10 mg
(per 18 g edible portion)
Biscuit (hard)
30 mg
(per 60 g edible portion)
Cornet with chocolate cream
7 mg
(per 15 g edible portion)
Pretzel
46 mg
(per 105 g edible portion)
Danish pastry
4 mg
(per 10 g edible portion)
Corn snack, extruded
57 mg
(per 140 g edible portion)
Custard pudding
25 mg
(per 60 g edible portion)
Hot cake
22 mg
(per 80 g edible portion)
Custard cream bun
9 mg
(per 35 g edible portion)
Waffle (custard cream)
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