Decanoic acid Content of Confectioneries
456 mg
(per 80 g edible portion)
Butter cake
78 mg
(per 25 g edible portion)
Caramel
56 mg
(per 18 g edible portion)
Biscuit (soft)
39 mg
(per 23 g edible portion)
Butterscotch
120 mg
(per 75 g edible portion)
Short cake
17 mg
(per 12 g edible portion)
Wafer
52 mg
(per 40 g edible portion)
White chocolate
28 mg
(per 25 g edible portion)
Milk chocolate
18 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
18 mg
(per 24 g edible portion)
Chocolate biscuit
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