Decanoic acid Content of Cereals
(11 - 20)
Tr
(per 15 g edible portion)
Wheat flour (hard flour, whole)
0 mg
(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
0 mg
(per 15 g edible portion)
Corn (corn flour)
0 mg
(per 15 g edible portion)
Corn (corn grits)
0 mg
(per 15 g edible portion)
Corn (corn meal)
0 mg
(per 20 g edible portion)
Corn (whole grain, raw)
0 mg
(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
0 mg
(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
0 mg
(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
0 mg
(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
<
1
2
…
10
>
