Foods High in Cystine (301st - 320th) (per 100 g edible portion)

• Natsumikan (juice sacs, raw)
  
  9.9 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  9.5 mg
• Fig (raw)
  
  9.5 mg
• Black gram sprout (raw)
  
  9.2 mg
• Onion (bulb, raw)
  
  9.2 mg
• Grapefruit (juice sacs, raw)
  
  9.1 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  9.1 mg
• Turnip (root, without skin, raw)
  
  9 mg
• Tomato (fruit, raw)
  
  8.6 mg
• Cucumber (fruit, raw)
  
  8 mg
• Watermelon (raw)
  
  7.2 mg
• Carrot, regular (root without skin, raw)
  
  7.1 mg
• Celery (petiole, raw)
  
  7.1 mg
• Rice, Paddy rice thin gruels (well-milled rice)
  
  6.4 mg
• Carrot, regular (root with skin, raw)
  
  6.3 mg
• Daikon, Japanese radish (root with skin, raw)
  
  6.2 mg
• Nebuka-negi (leaves, blanched, raw)
  
  5.8 mg
• Daikon, Japanese radish (root without skin, raw)
  
  5.3 mg
• Head lettuce, crisp type (head, raw)
  
  5 mg
• Grape (raw)
  
  4.8 mg