Vegetables Low in Copper (161st - 180th) (per 100 g edible portion)

• Scallion (bulb, raw)
  
  0.06 mg
• Esharotto (bulb, raw)
  
  0.06 mg
• Leaf lettuce (leaves, raw)
  
  0.06 mg
• Bracken (young shoots, boiled)
  
  0.06 mg
• Asparagus (canned in brine)
  
  0.07 mg
• Pumpkin, Japan (fruit, boiled)
  
  0.07 mg
• Pumpkin, Western (fruit, raw)
  
  0.07 mg
• Pumpkin, Western (fruit, boiled)
  
  0.07 mg
• Cucumber, Pickle (salted pickles)
  
  0.07 mg
• Kyona (leaves, raw)
  
  0.07 mg
• Komatsuna (leaves, boiled)
  
  0.07 mg
• Zucchini (fruit, raw)
  
  0.07 mg
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  0.07 mg
• Tsumamina (leaves, raw)
  
  0.07 mg
• Qing gin cai (leaves, raw)
  
  0.07 mg
• Malabar nightshade (stems and leaves, boiled)
  
  0.07 mg
• Turnip rape (flower buds and stems, boiled)
  
  0.07 mg
• Rape (stems and leaves, boiled)
  
  0.07 mg
• Chinese chive (leaves, raw)
  
  0.07 mg
• Ki-nira (leaves, raw)
  
  0.07 mg