Vegetables Low in Copper (301st - 320th) (per 100 g edible portion)

• Red pepper (fruit, raw)
  
  0.23 mg
• Yomena (leaves, raw)
  
  0.24 mg
• Summer cypress seed (seeds, boiled)
  
  0.25 mg
• Kogomi (spears, raw)
  
  0.26 mg
• Mugwort (leaves, boiled)
  
  0.28 mg
• Mugwort (leaves, raw)
  
  0.29 mg
• Japanese angelica-tree (spears, boiled)
  
  0.3 mg
• Broad bean (immature beans, boiled)
  
  0.33 mg
• Tossa jute (stems and leaves, raw)
  
  0.33 mg
• Japanese angelica-tree (spears, raw)
  
  0.35 mg
• Edamame (boiled)
  
  0.36 mg
• Fukinoto (inflorescence, raw)
  
  0.36 mg
• Peanut (immature beans, boiled)
  
  0.36 mg
• Broad bean (immature beans, raw)
  
  0.39 mg
• Edamame (raw)
  
  0.41 mg
• Edamame (frozen)
  
  0.42 mg
• Peanut (immature beans, raw)
  
  0.5 mg
• Perilla (seeds, raw)
  
  0.52 mg
• Zuiki (dried zuiki, raw)
  
  0.55 mg
• Arrowhead (tuber, boiled)
  
  0.59 mg