Vegetables Low in Copper (221st - 240th) (per 100 g edible portion)

• Takana, broad leaf mustard (salted pickles)
  
  0.09 mg
• Young sweet corn (young ear, raw)
  
  0.09 mg
• Eggplant Western type (fruit, fried)
  
  0.09 mg
• Eggplant Pickle (salted pickles)
  
  0.09 mg
• Eggplant Pickle (nukamiso-zuke)
  
  0.09 mg
• Turnip rape (flower buds and stems, raw)
  
  0.09 mg
• Rape (stems and leaves, raw)
  
  0.09 mg
• Chinese chive (leaves, boiled)
  
  0.09 mg
• Kintoki (root with skin, raw)
  
  0.09 mg
• Table beet (root, raw)
  
  0.09 mg
• Table beet (root, boiled)
  
  0.09 mg
• Water pepper sprout (raw)
  
  0.09 mg
• Alfalfa sprout (raw)
  
  0.09 mg
• East Indian lotus root (rhizome, raw)
  
  0.09 mg
• Asparagus (shoots, raw)
  
  0.1 mg
• Sayaendo (immature pods, raw)
  
  0.1 mg
• Saltwort (stems and leaves, raw)
  
  0.1 mg
• Saltwort (stems and leaves, boiled)
  
  0.1 mg
• Turnip (leaves, raw)
  
  0.1 mg
• Leaf mustard (salted pickles)
  
  0.1 mg