The amount of Seasonings and Spices that contain 8 mg of Copper
(21 - 30)
0.01 mg
(per 2 g edible portion)
Clove (ground)
×
800
0.25 mg
(per 65 g edible portion)
Sakekasu
×
32
0.07 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
×
114
0.06 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
×
133
0.01 mg
(per 2 g edible portion)
Japanese pepper (ground)
×
800
0.06 mg
(per 18 g edible portion)
Barley-koji miso
×
133
0.06 mg
(per 18 g edible portion)
Tomato paste
×
133
0.04 mg
(per 18 g edible portion)
Worcester sauce (thick type)
×
200
0.04 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
×
200
0.01 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
×
800
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