The amount of Seasonings and Spices that contain 0.2 mg of Copper
(81 - 90)
0.19 mg
(per 160 g edible portion)
Hash roux
×
1.1
0.01 mg
(per 5 g edible portion)
Consomme, cube
×
20
0.02 mg
(per 18 g edible portion)
Worcester sauce (common type)
×
10
0.01 mg
(per 16 g edible portion)
Thousand Island dressing
×
20
0.01 mg
(per 30 g edible portion)
Common salt, Namien
×
20
0.02 mg
(per 150 g edible portion)
Mentsuyu (triple strength)
×
10
0.02 mg
(per 150 g edible portion)
Mentsuyu (straight)
×
10
0.01 mg
(per 100 g edible portion)
Beef and vegetables extract
×
20
0.01 mg
(per 100 g edible portion)
Chicken bone stock
×
20
0.01 mg
(per 100 g edible portion)
Shiitake extract
×
20
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