The amount of Seasonings and Spices that contain 0.2 mg of Copper (61 - 70)

• 

  0.03 mg

  (per 16 g edible portion)

  Tomato puree
  × 6.7
• 

  0.03 mg

  (per 18 g edible portion)

  Worcester sauce (semi-thick type)
  × 6.7
• 

  0.01 mg

  (per 6 g edible portion)

  Oyster sauce extract
  × 20
• 

  0.01 mg

  (per 6 g edible portion)

  Mustard (grain mustard)
  × 20
• 

  0.03 mg

  (per 16 g edible portion)

  Tomato sauce
  × 6.7
• 

  0.03 mg

  (per 18 g edible portion)

  Tomato ketchup
  × 6.7
• 

  0.02 mg

  (per 16 g edible portion)

  Mustard (paste)
  × 10
• 

  0.03 mg

  (per 17 g edible portion)

  Tomato chili sauce
  × 6.7
• 

  0.33 mg

  (per 250 g edible portion)

  Curry roux
  × 0.6
• 

  0.01 mg

  (per 6 g edible portion)

  Doubanjiang
  × 20