Pulses Low in Copper (41st - 60th) (per 100 g edible portion)

• Adzuki bean, An, Bean paste (sarashi-an)
  
  0.41 mg
• Soybean, Natto (hikiwari-natto)
  
  0.43 mg
• Pea (whole, dried, raw)
  
  0.49 mg
• Tempeh
  
  0.52 mg
• Soybean, Tofu (kori-dofu)
  
  0.55 mg
• Pea (shio-mame)
  
  0.57 mg
• Soybean, Natto (itohiki-natto)
  
  0.61 mg
• Pea (oil-roasted and salted)
  
  0.62 mg
• Adzuki bean (whole, dried, raw)
  
  0.67 mg
• Yuba (wet type)
  
  0.7 mg
• Cowpea (whole, dried, raw)
  
  0.71 mg
• Rice bean (whole, dried, raw)
  
  0.74 mg
• Scarlet runner bean (whole, dried, raw)
  
  0.74 mg
• Kidney bean (whole, dried, raw)
  
  0.75 mg
• Lima bean (whole, dried, raw)
  
  0.75 mg
• Broad bean (oil-roasted and salted)
  
  0.77 mg
• Chickpea (whole, oil-roasted and salted)
  
  0.78 mg
• Soybean, Natto (tera-natto)
  
  0.8 mg
• Chickpea (whole, dried, raw)
  
  0.84 mg
• Mung bean (whole, dried, raw)
  
  0.91 mg