Pulses Low in Copper (per 100 g edible portion)

• Soy milk (drink type, coffee flavored)
  
  0.07 mg
• Kidney bean (koshi-an)
  
  0.09 mg
• Kidney bean (mame-kinton)
  
  0.09 mg
• Adzuki bean (boiled, canned in syrup)
  
  0.12 mg
• Soy milk (regular type)
  
  0.12 mg
• Soy milk (reconstituted type)
  
  0.12 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  0.13 mg
• Kidney bean (uzura-mame)
  
  0.14 mg
• Soybean, Tofu (yushi-dofu)
  
  0.14 mg
• Soybean, Tofu-chikuwa (baked type)
  
  0.14 mg
• Okara (modern product)
  
  0.14 mg
• Pea (uguisu-mame)
  
  0.15 mg
• Soybean, Tofu (momen-tofu)
  
  0.15 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  0.15 mg
• Soybean, Tofu (soft-tofu)
  
  0.16 mg
• Soybean, Tofu (yaki-tofu)
  
  0.16 mg
• Kinzanji-miso
  
  0.16 mg
• Okara (traditional product)
  
  0.17 mg
• Scarlet runner bean (whole, dried, boiled)
  
  0.17 mg
• Soybean, Tofu (packed-tofu)
  
  0.18 mg