The amount of Potatoes and Starches that contain 0.2 mg of Copper (41 - 45)

• 

  0.05 mg

  (per 120 g edible portion)

  Konjac (block, made from corm)
  × 4
• 

  0.01 mg

  (per 30 g edible portion)

  Kudzu starch noodle (dried, raw)
  × 20
• 

  0.01 mg

  (per 25 g edible portion)

  Harusame, Starch noodle, Ryokuto-harusame (dried, raw)
  × 20
• 

  0.01 mg

  (per 45 g edible portion)

  Konjac (noodles)
  × 20
• 

  0.05 mg

  (per 250 g edible portion)

  Konjac (block, made from fine powder)
  × 4