The amount of Mushrooms that contain 0.8 mg of Copper

• 

  1.87 mg

  (per 105 g edible portion)

  Maitake (dried)
  × 0.4
• 

  0.02 mg

  (per 5 g edible portion)

  Shiitake, Hoshi-shiitake (dried)
  × 40
• 

  0.1 mg

  (per 28 g edible portion)

  Common mushroom (boiled)
  × 8
• 

  0.03 mg

  (per 10 g edible portion)

  Common mushroom (raw)
  × 26.7
• 

  0.13 mg

  (per 41 g edible portion)

  Matsutake (canned in water)
  × 6.2
• 

  0.05 mg

  (per 15 g edible portion)

  Kikurage (dried)
  × 16
• 

  0.26 mg

  (per 105 g edible portion)

  Maitake (raw)
  × 3.1
• 

  0.1 mg

  (per 41 g edible portion)

  Matsutake (raw)
  × 8
• 

  0.11 mg

  (per 60 g edible portion)

  Yanagimatsutake (raw)
  × 7.3
• 

  0.03 mg

  (per 18 g edible portion)

  Common mushroom (canned in brine, solids)
  × 26.7