Meats Low in Copper (241st - 244th) (per 100 g edible portion)

• Swine (smoked liver)
  
  0.92 mg
• Swine, Offal (liver, raw)
  
  0.99 mg
• Foie gras (boiled)
  
  1.85 mg
• Cattle, Offal (liver, raw)
  
  5.3 mg