The amount of Meats that contain 1 mg of Copper (101 - 110)
-
× 20
0.05 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 33.3
- × 16.7
- × 11.1
- × 5.9
- × 5.6
-
× 10
0.1 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) -
× 11.1
0.09 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 10
- × 11.1
