Fruits Low in Copper (81st - 100th) (per 100 g edible portion)

• Melon (open culture, raw)
  
  0.04 mg
• Peach (canned in heavy syrup, solids)
  
  0.04 mg
• Peach (canned in heavy syrup, liquid)
  
  0.04 mg
• Apple (raw)
  
  0.04 mg
• Akebia (peel, raw)
  
  0.05 mg
• Strawberry (raw)
  
  0.05 mg
• Mume, Japanese apricot (raw)
  
  0.05 mg
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  0.05 mg
• Mume, Japanese apricot (umebishio)
  
  0.05 mg
• Satsuma mandarin (segments, early ripening type, raw)
  
  0.05 mg
• Oroblanco (juice sacs, raw)
  
  0.05 mg
• Gooseberry (raw)
  
  0.05 mg
• Cherry (domestic, sweet type, raw)
  
  0.05 mg
• Chinese pear (raw)
  
  0.05 mg
• European pears (canned in heavy syrup)
  
  0.05 mg
• Natsumikan (juice sacs, raw)
  
  0.05 mg
• Papaya (ripe, raw)
  
  0.05 mg
• Grape (raw)
  
  0.05 mg
• Quince (raw)
  
  0.05 mg
• Melon (greenhouse culture, raw)
  
  0.05 mg