Fruits Low in Copper (41st - 60th) (per 100 g edible portion)

• Apple (jam)
  
  0.02 mg
• Lemon (juice, fresh)
  
  0.02 mg
• Apricot (canned in heavy syrup)
  
  0.03 mg
• Apricot (jam, lightly sweetened)
  
  0.03 mg
• Strawberry (jam, heavily sweetened)
  
  0.03 mg
• Strawberry (jam, lightly sweetened)
  
  0.03 mg
• Fig (canned in heavy syrup)
  
  0.03 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0.03 mg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0.03 mg
• Valencia (fruit juices, reconstituted fruit juice)
  
  0.03 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  0.03 mg
• Kabosu (juice, fresh)
  
  0.03 mg
• Kumquat (whole, raw)
  
  0.03 mg
• Grapefruit (fruit juices, straight fruit juice)
  
  0.03 mg
• Grapefruit (canned in light syrup)
  
  0.03 mg
• Watermelon (raw)
  
  0.03 mg
• Sudachi (juice, fresh)
  
  0.03 mg
• Japanese plums (raw)
  
  0.03 mg
• Natsumikan (canned in heavy syrup)
  
  0.03 mg
• Pineapple (fruit juices, straight fruit juice)
  
  0.03 mg