The amount of Fruits that contain 0.6 mg of Copper (141 - 150)

• 

  0.01 mg

  (per 40 g edible portion)

  Natsumikan (canned in heavy syrup)
  × 60
• 

  1.19 mg

  (per 6600 g edible portion)

  Watermelon (raw)
  × 0.5
• 

  0.01 mg

  (per 34 g edible portion)

  Grapefruit (canned in light syrup)
  × 60
• 

  0.05 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, straight fruit juice)
  × 12
• 

  0.01 mg

  (per 18 g edible portion)

  Kumquat (whole, raw)
  × 60
• 

  0.01 mg

  (per 70 g edible portion)

  Kabosu (juice, fresh)
  × 60
• 

  0.07 mg

  (per 260 g edible portion)

  Kaki, Japanese persimmon (nonastringent, raw)
  × 8.6
• 

  0.05 mg

  (per 150 g edible portion)

  Valencia (fruit juices, reconstituted fruit juice)
  × 12
• 

  0.02 mg

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, normal ripening type, raw)
  × 30
• 

  0.02 mg

  (per 100 g edible portion)

  Satsuma mandarin (segments, normal ripening type, raw)
  × 30