The amount of Fruits that contain 0.6 mg of Copper (81 - 90)

• 

  0.06 mg

  (per 140 g edible portion)

  Grape (raw)
  × 10
• 

  0.17 mg

  (per 520 g edible portion)

  Papaya (ripe, raw)
  × 3.5
• 

  0.05 mg

  (per 100 g edible portion)

  European pears (canned in heavy syrup)
  × 12
• 

  0.01 mg

  (per 25 g edible portion)

  Cherry (domestic, sweet type, raw)
  × 60
• 

  0.1 mg

  (per 360 g edible portion)

  Oroblanco (juice sacs, raw)
  × 6
• 

  0.04 mg

  (per 100 g edible portion)

  Satsuma mandarin (segments, early ripening type, raw)
  × 15
• 

  0.02 mg

  (per 40 g edible portion)

  Mume, Japanese apricot (umeboshi, pickles, seasoned)
  × 30
• 

  0.02 mg

  (per 50 g edible portion)

  Strawberry (raw)
  × 30
• 

  0.01 mg

  (per 35 g edible portion)

  Akebia (peel, raw)
  × 60
• 

  0.12 mg

  (per 340 g edible portion)

  Apple (raw)
  × 5