The amount of Fruits that contain 0.5 mg of Copper
(81 - 90)
0.06 mg
(per 140 g edible portion)
Grape (raw)
×
8.3
0.17 mg
(per 520 g edible portion)
Papaya (ripe, raw)
×
2.9
0.05 mg
(per 100 g edible portion)
European pears (canned in heavy syrup)
×
10
0.01 mg
(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
×
50
0.1 mg
(per 360 g edible portion)
Oroblanco (juice sacs, raw)
×
5
0.04 mg
(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
×
12.5
0.02 mg
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
×
25
0.02 mg
(per 50 g edible portion)
Strawberry (raw)
×
25
0.01 mg
(per 35 g edible portion)
Akebia (peel, raw)
×
50
0.12 mg
(per 340 g edible portion)
Apple (raw)
×
4.2
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