Foods Low in Copper (1781st - 1800th) (per 100 g edible portion)

• Soybean, Whole bean (domestic, dried, raw)
  
  0.98 mg
• Soy protein (concentrated type)
  
  0.99 mg
• Squid, Processed product (surume)
  
  0.99 mg
• Swine, Offal (liver, raw)
  
  0.99 mg
• Anglerfish (liver, raw)
  
  1 mg
• Pepper (white, ground)
  
  1 mg
• Chili powder
  
  1 mg
• Soybean, Whole bean (china, dried, raw)
  
  1.01 mg
• Japanese eel (viscera, raw)
  
  1.08 mg
• Paprica (ground)
  
  1.08 mg
• Soybean, Kinako (whole bean type)
  
  1.1 mg
• Soybean, Kinako (hulled bean type)
  
  1.1 mg
• Blue crab (raw)
  
  1.1 mg
• Pepper (mixed ,ground)
  
  1.1 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  1.11 mg
• Almond (oil-roasted and salted)
  
  1.11 mg
• Squid, Processed product (canned with seasoning)
  
  1.12 mg
• Soy protein (structured type)
  
  1.13 mg
• Pistachio nut (roasted and salted)
  
  1.15 mg
• Oyster (cultured, boiled)
  
  1.17 mg