Foods Low in Copper (161st - 180th) (per 100 g edible portion)

• Whisky
  
  0.01 mg
• Umeshu
  
  0.01 mg
• Curacao
  
  0.01 mg
• Vermouth (sweet type)
  
  0.01 mg
• Vermouth (dry type)
  
  0.01 mg
• Sencha (infusion)
  
  0.01 mg
• Ban-cha (infusion)
  
  0.01 mg
• Hoji-cha (infusion)
  
  0.01 mg
• Genmai-cha (infusion)
  
  0.01 mg
• Black tea (infusion)
  
  0.01 mg
• Coffee (coffee drink)
  
  0.01 mg
• Cayenne pepper oil
  
  0.01 mg
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  0.01 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  0.01 mg
• Shoyu, Soy sauce (saishikomi-shoyu)
  
  0.01 mg
• Shoyu, Soy sauce (shiro-shoyu)
  
  0.01 mg
• Common salt, Shokuen
  
  0.01 mg
• Fruit vinegar (wine vinegar)
  
  0.01 mg
• Shiitake extract
  
  0.01 mg
• Chicken bone stock
  
  0.01 mg