Foods Low in Copper (1741st - 1760th) (per 100 g edible portion)

• Yuba (wet type)
  
  0.7 mg
• Opossum shrimp (shiokara)
  
  0.7 mg
• Cowpea (whole, dried, raw)
  
  0.71 mg
• Arrowhead (tuber, raw)
  
  0.71 mg
• Chum salmon (sujiko)
  
  0.73 mg
• Turban shell (baked)
  
  0.73 mg
• Rice bean (whole, dried, raw)
  
  0.74 mg
• Scarlet runner bean (whole, dried, raw)
  
  0.74 mg
• Abalone (steamed and dried)
  
  0.74 mg
• Wheat gluten (powdered type)
  
  0.75 mg
• Kidney bean (whole, dried, raw)
  
  0.75 mg
• Lima bean (whole, dried, raw)
  
  0.75 mg
• Chum salmon (ikura)
  
  0.76 mg
• Natural cheese (emmental)
  
  0.76 mg
• Broad bean (oil-roasted and salted)
  
  0.77 mg
• Rice hopper (tsukudani)
  
  0.77 mg
• Chickpea (whole, oil-roasted and salted)
  
  0.78 mg
• Soybean, Natto (tera-natto)
  
  0.8 mg
• Coconut (coconut powder)
  
  0.8 mg
• Sea lettuce (dried)
  
  0.8 mg