Foods Low in Copper (1721st - 1740th) (per 100 g edible portion)

• Peanut (dried)
  
  0.59 mg
• Arrowhead (tuber, boiled)
  
  0.59 mg
• Purple laver (seasoned and toasted)
  
  0.59 mg
• Kawa-nori (dried)
  
  0.6 mg
• Maccha
  
  0.6 mg
• Mustard (powder)
  
  0.6 mg
• Soybean, Natto (itohiki-natto)
  
  0.61 mg
• Oriental shrimp (raw)
  
  0.61 mg
• Pea (oil-roasted and salted)
  
  0.62 mg
• Kanpyo (raw)
  
  0.62 mg
• Chrysanthemum (kikunori)
  
  0.62 mg
• Purple laver (dried)
  
  0.62 mg
• Tiger prawn (cultured, boiled)
  
  0.62 mg
• Peanut (oil-roasted and salted)
  
  0.64 mg
• Peanut (peanut butter)
  
  0.65 mg
• Japanese spiny lobster (raw)
  
  0.65 mg
• Soybean-koji miso
  
  0.66 mg
• Adzuki bean (whole, dried, raw)
  
  0.67 mg
• Longan (dried)
  
  0.68 mg
• Peanut (roasted)
  
  0.69 mg