Foods Low in Copper (1681st - 1700th) (per 100 g edible portion)

• Common octopus (boiled)
  
  0.43 mg
• Sorghum (whole grain, raw)
  
  0.44 mg
• Rye (whole flour)
  
  0.44 mg
• Japanese horse chestnut (steamed)
  
  0.44 mg
• Ayu sweetfish (wild, viscera, baked)
  
  0.44 mg
• Pacific cod (denbu)
  
  0.44 mg
• Northern shrimp (raw)
  
  0.44 mg
• Instant miso (powdered type)
  
  0.44 mg
• Foxtail millet (milled grain, raw)
  
  0.45 mg
• Cuttlefish (raw)
  
  0.45 mg
• Japanese common squid (boiled)
  
  0.45 mg
• Wasabi (powder, mixed with mustard powder)
  
  0.45 mg
• Horsehair crab (boiled)
  
  0.46 mg
• Horsehair crab (raw)
  
  0.47 mg
• Fu, Gluten products (baked type, ita-fu)
  
  0.49 mg
• Pea (whole, dried, raw)
  
  0.49 mg
• Japanese common squid (baked)
  
  0.49 mg
• Cinnamon (ground)
  
  0.49 mg
• Peanut (immature beans, raw)
  
  0.5 mg
• Shiitake, Hoshi-shiitake (dried)
  
  0.5 mg