Foods Low in Copper (1621st - 1640th) (per 100 g edible portion)

• Swine, Offal (heart, raw)
  
  0.35 mg
• Onoroke-mame
  
  0.35 mg
• Brittles
  
  0.35 mg
• Rice-koji miso (dark yellow type)
  
  0.35 mg
• Wheat gluten (paste type)
  
  0.36 mg
• Sweet acorn (raw)
  
  0.36 mg
• Edamame (boiled)
  
  0.36 mg
• Fukinoto (inflorescence, raw)
  
  0.36 mg
• Peanut (immature beans, boiled)
  
  0.36 mg
• Honshimeji (raw)
  
  0.36 mg
• Common mushroom (boiled)
  
  0.36 mg
• Abalone (raw)
  
  0.36 mg
• Duck, wild (meat, without skin, raw)
  
  0.36 mg
• Wasp (maggot, canned with seasoning)
  
  0.36 mg
• Chocolate biscuit
  
  0.36 mg
• Yeast (baker's yeast, compressed)
  
  0.36 mg
• Barley (splited grain, raw)
  
  0.37 mg
• Buckwheat flour (inner layer)
  
  0.37 mg
• Japanese chestnut (boiled)
  
  0.37 mg
• Fig (dried)
  
  0.37 mg