Foods Low in Copper (1601st - 1620th) (per 100 g edible portion)

• Mirinboshi (anchovy)
  
  0.32 mg
• Chicken, Offal (heart, raw)
  
  0.32 mg
• Chicken, Offal (liver, raw)
  
  0.32 mg
• Gokabo
  
  0.32 mg
• Barley, Noodles (dry form, raw)
  
  0.33 mg
• Macadamia nut (roasted and salted)
  
  0.33 mg
• Broad bean (immature beans, boiled)
  
  0.33 mg
• Tossa jute (stems and leaves, raw)
  
  0.33 mg
• Swine (liver paste)
  
  0.33 mg
• Japanese pepper (ground)
  
  0.33 mg
• Dried buckwheat noodles (dry form, raw)
  
  0.34 mg
• Ayu sweetfish (wild, viscera, raw)
  
  0.34 mg
• Japanese common squid (raw)
  
  0.34 mg
• Modified milk powder
  
  0.34 mg
• Wheat, Whole grain (domestic, medium, raw)
  
  0.35 mg
• Potatoe (dehydrated mashed potato)
  
  0.35 mg
• Japanese angelica-tree (spears, raw)
  
  0.35 mg
• Shiba shrimp (raw)
  
  0.35 mg
• Snow crab (raw)
  
  0.35 mg
• Snow crab (canned in brine)
  
  0.35 mg