Foods Low in Copper (1561st - 1580th) (per 100 g edible portion)

• Rice, Paddy rice grain (brown rice, raw)
  
  0.27 mg
• Rice, Upland rice grain (brown rice, raw)
  
  0.27 mg
• Konjac (fine powder)
  
  0.27 mg
• Ginkgo nut (raw)
  
  0.27 mg
• Maitake (raw)
  
  0.27 mg
• Mirinboshi (japanese pilchard)
  
  0.27 mg
• Skipjack, Processed product (katsuo-bushi)
  
  0.27 mg
• Squid, Processed product (saki-ika)
  
  0.27 mg
• Oats (oatmeal, raw)
  
  0.28 mg
• Macaroni and Spaghetti (dry form, raw)
  
  0.28 mg
• Soybean, Canned in water
  
  0.28 mg
• Mugwort (leaves, boiled)
  
  0.28 mg
• Cattle, Offal (kidney, raw)
  
  0.28 mg
• Chickpea (whole, dried, boiled)
  
  0.29 mg
• Mugwort (leaves, raw)
  
  0.29 mg
• Short-necked clam, Canned product (in brine)
  
  0.29 mg
• Japanese barnyard millet (milled grain, raw)
  
  0.3 mg
• Sweet potatoe (mushikiriboshi)
  
  0.3 mg
• Adzuki bean (whole, dried, boiled)
  
  0.3 mg
• Japanese angelica-tree (spears, boiled)
  
  0.3 mg