Foods Low in Copper (1521st - 1540th) (per 100 g edible portion)

• Lotus seed (immature, raw)
  
  0.22 mg
• Field horsetail (fertile shoot, raw)
  
  0.22 mg
• Coconut (coconut milk)
  
  0.22 mg
• Pacific saury (mirinboshi)
  
  0.22 mg
• Hen's egg (yolk, boiled)
  
  0.22 mg
• Rice-koji miso (sweet type)
  
  0.22 mg
• Rice, Paddy rice grain (under-milled rice, raw)
  
  0.23 mg
• Rice, Upland rice grain (under-milled rice, raw)
  
  0.23 mg
• Yatsugashira (corm, raw)
  
  0.23 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  0.23 mg
• Cowpea (whole, dried, boiled)
  
  0.23 mg
• Red pepper (fruit, raw)
  
  0.23 mg
• Big-eye sardine (maruboshi)
  
  0.23 mg
• Hard clam (boiled)
  
  0.23 mg
• Chatsu
  
  0.23 mg
• Worcester sauce (thick type)
  
  0.23 mg
• Rice, Paddy rice grain (half-milled rice, raw)
  
  0.24 mg
• Rice, Upland rice grain (half-milled rice, raw)
  
  0.24 mg
• White yam (tuberous root, raw)
  
  0.24 mg
• Brown sugar lump
  
  0.24 mg