Foods Low in Copper (1441st - 1460th) (per 100 g edible portion)

• Rye bread
  
  0.18 mg
• Okinawa noodles (wet form, raw)
  
  0.18 mg
• Corn (whole grain, raw)
  
  0.18 mg
• Sweet potatoe (tuberous root, raw)
  
  0.18 mg
• Soybean, Tofu (packed-tofu)
  
  0.18 mg
• Garlic (bulb, raw)
  
  0.18 mg
• Arage-kikurage (dried)
  
  0.18 mg
• Hijiki (boiled and dried)
  
  0.18 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  0.18 mg
• Mackerel, Processed product (shimesaba)
  
  0.18 mg
• Short-necked clam (tsukudani)
  
  0.18 mg
• Deer (meat, lean, raw)
  
  0.18 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  0.18 mg
• Rice cracker (amakara-senbei)
  
  0.18 mg
• Worcester sauce (semi-thick type)
  
  0.18 mg
• Foxtail millet (glutinous cake)
  
  0.19 mg
• Wheat flour (hard flour, second grade)
  
  0.19 mg
• Joshin powder
  
  0.19 mg
• Soybean, Tofu (okinawa-tofu)
  
  0.19 mg
• Green pea (raw)
  
  0.19 mg