Foods Low in Copper (1421st - 1440th) (per 100 g edible portion)

• Okara (traditional product)
  
  0.17 mg
• Scarlet runner bean (whole, dried, boiled)
  
  0.17 mg
• Green pea (frozen)
  
  0.17 mg
• Eggplant Pickle (koji-zuke)
  
  0.17 mg
• Olive (pickles, green olives)
  
  0.17 mg
• Olive (pickles, ripe olives)
  
  0.17 mg
• Loquat (canned in heavy syrup)
  
  0.17 mg
• Maitake (boiled)
  
  0.17 mg
• Arame (steamed and dried)
  
  0.17 mg
• Japanese anchovy (raw)
  
  0.17 mg
• Japanese pilchard (baked)
  
  0.17 mg
• Skipjack, Processed product (namari)
  
  0.17 mg
• Scallop (boiled)
  
  0.17 mg
• Duck, domesticated (meat, with skin, raw)
  
  0.17 mg
• Pigeon (meat, without skin, raw)
  
  0.17 mg
• Kintsuba
  
  0.17 mg
• Rice cracker (age-senbei)
  
  0.17 mg
• Oyster sauce extract
  
  0.17 mg
• Wheat flour (soft flour, second grade)
  
  0.18 mg
• Hardtack
  
  0.18 mg