Foods Low in Copper (1341st - 1360th) (per 100 g edible portion)

• Pacific saury (canned product, kabayaki)
  
  0.14 mg
• Swine, Sausage (liver)
  
  0.14 mg
• Hen's egg (white, dried)
  
  0.14 mg
• Geppei
  
  0.14 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  0.14 mg
• Monaka
  
  0.14 mg
• Rakugan (morokoshi-rakugan)
  
  0.14 mg
• Wafer
  
  0.14 mg
• Cracker (soda)
  
  0.14 mg
• Wheat flour (hard flour, first grade)
  
  0.15 mg
• Raisin bread
  
  0.15 mg
• Chinese style instant cup noodles (dried by frying)
  
  0.15 mg
• Bread crumbs (wet form)
  
  0.15 mg
• Satoimo (corm, raw)
  
  0.15 mg
• Potatoe (fried potato)
  
  0.15 mg
• Pea (uguisu-mame)
  
  0.15 mg
• Soybean, Tofu (momen-tofu)
  
  0.15 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  0.15 mg
• Japanese chestnut (kanroni)
  
  0.15 mg
• Green pea (canned in brine)
  
  0.15 mg