Foods Low in Copper (1321st - 1340th) (per 100 g edible portion)

• Curry roux
  
  0.13 mg
• Wheat flour (medium flour, second grade)
  
  0.14 mg
• French bread
  
  0.14 mg
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  0.14 mg
• Kidney bean (uzura-mame)
  
  0.14 mg
• Soybean, Tofu (yushi-dofu)
  
  0.14 mg
• Soybean, Tofu-chikuwa (baked type)
  
  0.14 mg
• Okara (modern product)
  
  0.14 mg
• Royal fern, Hoshi-zenmai (dried young shoots, boiled)
  
  0.14 mg
• Kiriboshi-daikon
  
  0.14 mg
• Lily bulb (bulb, boiled)
  
  0.14 mg
• Olive (pickles, stuffed olives)
  
  0.14 mg
• Lychee (raw)
  
  0.14 mg
• Hatakeshimeji (raw)
  
  0.14 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  0.14 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  0.14 mg
• Japanese pilchard (raw)
  
  0.14 mg
• Mackerel (baked)
  
  0.14 mg
• Mackerel (canned products, in brine)
  
  0.14 mg
• Mackerel (canned products, miso-ni)
  
  0.14 mg