Foods Low in Copper (1241st - 1260th) (per 100 g edible portion)

• Wasabi (paste)
  
  0.11 mg
• Bread type rolls
  
  0.12 mg
• Soft rolls
  
  0.12 mg
• English muffins
  
  0.12 mg
• Somen and Hiyamugi (dry form, raw)
  
  0.12 mg
• Japanese style instant cup noodles (dried by frying)
  
  0.12 mg
• Macaroni and Spaghetti (dry form, boiled)
  
  0.12 mg
• Chio tzu pastry
  
  0.12 mg
• Rice, Cooked paddy rice (brown rice)
  
  0.12 mg
• Rice, Cooked upland rice (brown rice)
  
  0.12 mg
• Kiritanpo
  
  0.12 mg
• Adzuki bean (boiled, canned in syrup)
  
  0.12 mg
• Soy milk (regular type)
  
  0.12 mg
• Soy milk (reconstituted type)
  
  0.12 mg
• Yard bean (immature pods, raw)
  
  0.12 mg
• Garland chrysanthemum (leaves, boiled)
  
  0.12 mg
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  0.12 mg
• Red pepper (leaves and fruits, raw)
  
  0.12 mg
• Eggplant Pickle (shiba-zuke)
  
  0.12 mg
• Soybean sprout (raw)
  
  0.12 mg