Foods Low in Copper (1221st - 1240th) (per 100 g edible portion)

• Cattle, Imported beef (fillet, lean, raw)
  
  0.11 mg
• Cattle, Offal (abomasum, boiled)
  
  0.11 mg
• Cattle, Beef product (corned beef, canned)
  
  0.11 mg
• Horse (meat, lean, raw)
  
  0.11 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  0.11 mg
• Swine, Offal (uterus, raw)
  
  0.11 mg
• Swine, Offal (cartilage, boiled)
  
  0.11 mg
• Swine, Ham (uncooked ham, ripened)
  
  0.11 mg
• Swine, Sausage (lyoner)
  
  0.11 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  0.11 mg
• Goat (meat, lean, raw)
  
  0.11 mg
• Japanese quail (meat, with skin, raw)
  
  0.11 mg
• Japanese quail's egg (whole, raw)
  
  0.11 mg
• Pidan
  
  0.11 mg
• Kashiwa-mochi
  
  0.11 mg
• Kushi-dango (adzuki bean paste)
  
  0.11 mg
• Dorayaki
  
  0.11 mg
• Manju (kasutera-manju)
  
  0.11 mg
• Manju (kuri-manju)
  
  0.11 mg
• Yubeshi
  
  0.11 mg