Foods Low in Copper (1001st - 1020th) (per 100 g edible portion)

• Sheep, Mutton (loin, lean and fat, raw)
  
  0.08 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  0.08 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  0.08 mg
• Chicken (roast meat, canned with seasonings,)
  
  0.08 mg
• Silky fowl's egg (whole, raw)
  
  0.08 mg
• Hen's egg (whole, raw)
  
  0.08 mg
• Hen's egg (whole, boiled)
  
  0.08 mg
• Process cheese
  
  0.08 mg
• Karukan
  
  0.08 mg
• Taruto
  
  0.08 mg
• Manju (kuzu-manju)
  
  0.08 mg
• Rakugan (regular)
  
  0.08 mg
• Jam bun
  
  0.08 mg
• Sponge cake
  
  0.08 mg
• Doughnut (yeast-leavened)
  
  0.08 mg
• Pie (pie pastry)
  
  0.08 mg
• Biscuit (soft)
  
  0.08 mg
• Wheat flour snack, extruded
  
  0.08 mg
• Shiro-zake
  
  0.08 mg
• Hot pepper sauce
  
  0.08 mg