Foods Low in Copper (81st - 100th) (per 100 g edible portion)

• Mirinfu-chomiryo
  
  Tr
• Rice, Paddy rice thin gruels (brown rice)
  
  0.01 mg
• Rice, Paddy rice thin gruels (half-milled rice)
  
  0.01 mg
• Rice, Paddy rice thin gruels (under-milled rice)
  
  0.01 mg
• Rice, Paddy rice thin gruels (well-milled rice)
  
  0.01 mg
• Kudzu starch noodles (boiled)
  
  0.01 mg
• Harusame, Starch noodles, Harusame (dried, raw)
  
  0.01 mg
• Soft sugar (white)
  
  0.01 mg
• Reprocessed sugar (cubes)
  
  0.01 mg
• Reprocessed sugar (candy sugar for coffee)
  
  0.01 mg
• Liquid sugar (sucrose)
  
  0.01 mg
• Dextrose, glucose (monohydrate)
  
  0.01 mg
• Maple syrup
  
  0.01 mg
• Daikon, Japanese radish (root without skin, boiled)
  
  0.01 mg
• Wax gourd (friut, boiled)
  
  0.01 mg
• Mume, Japanese apricot (20% fruit juice beverage)
  
  0.01 mg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  0.01 mg
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  0.01 mg
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  0.01 mg
• Satsuma mandarin (canned in light syrup, liquid)
  
  0.01 mg