Foods Low in Copper (861st - 880th) (per 100 g edible portion)

• Chum salmon (aramaki raw)
  
  0.07 mg
• Chum salmon (canned in brine)
  
  0.07 mg
• Sockeye salmon (raw)
  
  0.07 mg
• Sockeye salmon (smoked)
  
  0.07 mg
• Atlantic mackerel (boiled)
  
  0.07 mg
• Mackerel, Processed product (shiosaba)
  
  0.07 mg
• Atlantic capelin (semi-dried, baked)
  
  0.07 mg
• Pacific herring (ovary, raw)
  
  0.07 mg
• Willow shiner (raw)
  
  0.07 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  0.07 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  0.07 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  0.07 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  0.07 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  0.07 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  0.07 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  0.07 mg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  0.07 mg
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  0.07 mg
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  0.07 mg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  0.07 mg