Foods Low in Copper (841st - 860th) (per 100 g edible portion)

• Brussels sprout (head, boiled)
  
  0.07 mg
• Black gram sprout (raw)
  
  0.07 mg
• Scallion (pickles, sweetened)
  
  0.07 mg
• Rocket salad (leaves, raw)
  
  0.07 mg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  0.07 mg
• Pineapple (canned in heavy syrup)
  
  0.07 mg
• Mangosteen (raw)
  
  0.07 mg
• Shiitake, Nama-shiitake (boiled)
  
  0.07 mg
• Enaga-oni-konbu (dried)
  
  0.07 mg
• Mitsuishi-konbu (dried)
  
  0.07 mg
• Kizami-konbu
  
  0.07 mg
• Ayu sweetfish (cultured, baked)
  
  0.07 mg
• Shirasuboshi (semi-dried)
  
  0.07 mg
• Japanese eel (kabayaki)
  
  0.07 mg
• Skipjack, Processed product (shiokara)
  
  0.07 mg
• Skipjack, Canned product (flaked meat in oil)
  
  0.07 mg
• Caviar (salted product)
  
  0.07 mg
• Pink salmon (raw)
  
  0.07 mg
• Coho salmon (cultured, baked)
  
  0.07 mg
• Chum salmon (raw)
  
  0.07 mg