Foods Low in Copper (601st - 620th) (per 100 g edible portion)

• Mini-kyarotto (root, raw)
  
  0.05 mg
• Nozawana (leaves, raw)
  
  0.05 mg
• Nozawana (salted pickles)
  
  0.05 mg
• Japanese butterbur (petiole, raw)
  
  0.05 mg
• Japanese butterbur (petiole, boiled)
  
  0.05 mg
• Kiri-mitsuba (leaves, boiled)
  
  0.05 mg
• Myoga (spike, raw)
  
  0.05 mg
• Black gram sprout (boiled)
  
  0.05 mg
• Red-tip leaf lettuce (leaves, raw)
  
  0.05 mg
• East Indian lotus root (rhizome, boiled)
  
  0.05 mg
• Akebia (peel, raw)
  
  0.05 mg
• Strawberry (raw)
  
  0.05 mg
• Mume, Japanese apricot (raw)
  
  0.05 mg
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  0.05 mg
• Mume, Japanese apricot (umebishio)
  
  0.05 mg
• Satsuma mandarin (segments, early ripening type, raw)
  
  0.05 mg
• Oroblanco (juice sacs, raw)
  
  0.05 mg
• Gooseberry (raw)
  
  0.05 mg
• Cherry (domestic, sweet type, raw)
  
  0.05 mg
• Chinese pear (raw)
  
  0.05 mg