Foods Low in Copper (541st - 560th) (per 100 g edible portion)

• Sea cucumber (raw)
  
  0.04 mg
• Fish paste product (kanifumi-kamaboko)
  
  0.04 mg
• Fish paste product (datemaki)
  
  0.04 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  0.04 mg
• Cattle, Offal (reticulum, boiled)
  
  0.04 mg
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  0.04 mg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  0.04 mg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  0.04 mg
• Swine, Loin
  
  0.04 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  0.04 mg
• Chicken (ground meat, raw)
  
  0.04 mg
• Snapping turtle (meat, raw)
  
  0.04 mg
• Hen's egg (whole, sugared)
  
  0.04 mg
• Hen's egg (tamago-dofu)
  
  0.04 mg
• Whole milk powder
  
  0.04 mg
• Uiro
  
  0.04 mg
• Gyuhi
  
  0.04 mg
• Chimaki
  
  0.04 mg
• Hina-arare (kansai style)
  
  0.04 mg
• Waffle (jam)
  
  0.04 mg