Foods Low in Copper (461st - 480th) (per 100 g edible portion)

• Sweet corn, Canned product (whole kernel style)
  
  0.04 mg
• Tomato (fruit, raw)
  
  0.04 mg
• Nagasaki-hakusai (leaves, boiled)
  
  0.04 mg
• Ha-ninjin (leaves, raw)
  
  0.04 mg
• Carrot, regular (root with skin, raw)
  
  0.04 mg
• Carrot, regular (root with skin, boiled)
  
  0.04 mg
• Carrot, regular (root without skin, raw)
  
  0.04 mg
• Carrot, regular (root without skin, boiled)
  
  0.04 mg
• Carrot, regular (juice, canned)
  
  0.04 mg
• Nebuka-negi (leaves, blanched, raw)
  
  0.04 mg
• Ha-negi (leaves, raw)
  
  0.04 mg
• Chinese cabbage (salted pickles)
  
  0.04 mg
• Bai cai (leaves, raw)
  
  0.04 mg
• Chayote (salted pickles)
  
  0.04 mg
• Yellow sweet pepper (fruit, raw)
  
  0.04 mg
• Yellow sweet pepper (fruit, sauted)
  
  0.04 mg
• Hinona (root with tops, raw)
  
  0.04 mg
• Hiroshimana (leaves, raw)
  
  0.04 mg
• Leek (bulb and leaves, boiled)
  
  0.04 mg
• Head lettuce, crisp type (head, raw)
  
  0.04 mg