Foods Low in Copper (341st - 360th) (per 100 g edible portion)

• Red sweet pepper (fruit, sauted)
  
  0.03 mg
• Myoga-take (stems and leaves, raw)
  
  0.03 mg
• Leek (bulb and leaves, raw)
  
  0.03 mg
• Cos lettuce (leaves, raw)
  
  0.03 mg
• Wasabi (rhizome, raw)
  
  0.03 mg
• Apricot (canned in heavy syrup)
  
  0.03 mg
• Apricot (jam, lightly sweetened)
  
  0.03 mg
• Strawberry (jam, heavily sweetened)
  
  0.03 mg
• Strawberry (jam, lightly sweetened)
  
  0.03 mg
• Fig (canned in heavy syrup)
  
  0.03 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0.03 mg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0.03 mg
• Valencia (fruit juices, reconstituted fruit juice)
  
  0.03 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  0.03 mg
• Kabosu (juice, fresh)
  
  0.03 mg
• Kumquat (whole, raw)
  
  0.03 mg
• Grapefruit (fruit juices, straight fruit juice)
  
  0.03 mg
• Grapefruit (canned in light syrup)
  
  0.03 mg
• Watermelon (raw)
  
  0.03 mg
• Sudachi (juice, fresh)
  
  0.03 mg