The amount of Foods that contain 1.3 mg of Copper (1201 - 1210)

• 

  0.02 mg

  (per 20 g edible portion)

  Kidney bean (koshi-an)
  × 65
• 

  0.86 mg

  (per 955 g edible portion)

  Chinese yam, Nagaimo (tuberous root, boiled)
  × 1.5
• 

  0.09 mg

  (per 100 g edible portion)

  Pizza crust
  × 14.4
• 

  0.09 mg

  (per 100 g edible portion)

  Chinese noodle (wet form, raw)
  × 14.4
• 

  0.01 mg

  (per 15 g edible portion)

  Wheat flour (soft flour, first grade)
  × 130
• 

  0.01 mg

  (per 18 g edible portion)

  Biscuit (soft)
  × 130
• 

  0.04 mg

  (per 48 g edible portion)

  Doughnut (yeast-leavened)
  × 32.5
• 

  0.18 mg

  (per 230 g edible portion)

  Sponge cake
  × 7.2
• 

  0.07 mg

  (per 90 g edible portion)

  Jam bun
  × 18.6
• 

  0.03 mg

  (per 40 g edible portion)

  Taruto
  × 43.3