The amount of Foods that contain 0.9 mg of Copper (1881 - 1890)

• 

  0.01 mg

  (per 20 g edible portion)

  Sea cucumber (raw)
  × 90
• 

  0.05 mg

  (per 600 g edible portion)

  Keen's gaper (siphon, raw)
  × 18
• 

  0.02 mg

  (per 47 g edible portion)

  Adductor muscle (raw)
  × 45
• 

  0.03 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in oil)
  × 30
• 

  0.03 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in brine)
  × 30
• 

  0.01 mg

  (per 45 g edible portion)

  Sandfish (namaboshi)
  × 90
• 

  0.04 mg

  (per 90 g edible portion)

  Pacific cod (raw)
  × 22.5
• 

  0.14 mg

  (per 540 g edible portion)

  Brown sole (baked)
  × 6.4
• 

  0.04 mg

  (per 150 g edible portion)

  Barracuda (raw)
  × 22.5
• 

  0.03 mg

  (per 155 g edible portion)

  Three-line grunt (raw)
  × 30