The amount of Foods that contain 0.9 mg of Copper (961 - 970)

• 

  0.28 mg

  (per 250 g edible portion)

  Spinach (leaves, frozen)
  × 3.2
• 

  0.26 mg

  (per 250 g edible portion)

  Spinach (leaves, boiled)
  × 3.5
• 

  0.25 mg

  (per 250 g edible portion)

  Spinach (leaves, raw)
  × 3.6
• 

  0.09 mg

  (per 80 g edible portion)

  Yard bean (immature pods, boiled)
  × 10
• 

  0.31 mg

  (per 285 g edible portion)

  Cucumber, Pickle (nukamiso-zuke)
  × 2.9
• 

  0.13 mg

  (per 120 g edible portion)

  Cucumber (fruit, raw)
  × 6.9
• 

  0.03 mg

  (per 30 g edible portion)

  Okra (pods, boiled)
  × 30
• 

  0.2 mg

  (per 230 g edible portion)

  Domiao (stems and leaves, raw)
  × 4.5
• 

  0.01 mg

  (per 10 g edible portion)

  Rye (flour)
  × 90
• 

  0.02 mg

  (per 20 g edible portion)

  Job's tears (milled grain, raw)
  × 45