The amount of Foods that contain 0.9 mg of Copper (821 - 830)

• 

  0.12 mg

  (per 95 g edible portion)

  Asparagus (shoots, boiled)
  × 7.5
• 

  0.05 mg

  (per 40 g edible portion)

  Ashitaba (stems and leaves, boiled)
  × 18
• 

  0.03 mg

  (per 20 g edible portion)

  Satoimo (corm, frozen)
  × 30
• 

  0.08 mg

  (per 58 g edible portion)

  Satoimo (corm, boiled)
  × 11.3
• 

  0.2 mg

  (per 150 g edible portion)

  Sekihan
  × 4.5
• 

  0.14 mg

  (per 111 g edible portion)

  Chinese style instant cup noodle (dried by hot air)
  × 6.4
• 

  0.17 mg

  (per 129 g edible portion)

  Chinese style instant cup noodle (dried by frying, chow mein type)
  × 5.3
• 

  0.11 mg

  (per 85 g edible portion)

  Precooked Chinese noodle (dried by frying, seasoned)
  × 8.2
• 

  0.36 mg

  (per 275 g edible portion)

  Barley, Noodle (dry form, boiled)
  × 2.5
• 

  0.19 mg

  (per 160 g edible portion)

  Hash roux
  × 4.7