The amount of Foods that contain 0.9 mg of Copper (2341 - 2350)

• 

  0.01 mg

  (per 100 g edible portion)

  Umeshu
  × 90
• 

  0.01 mg

  (per 100 g edible portion)

  Whisky
  × 90
• 

  0.01 mg

  (per 120 g edible portion)

  Wine (white)
  × 90
• 

  0.02 mg

  (per 150 g edible portion)

  Sake (junmai-ginjo)
  × 45
• 

  0.02 mg

  (per 150 g edible portion)

  Sake (ginjo)
  × 45
• 

  0.01 mg

  (per 100 g edible portion)

  Sesame oil
  × 90
• 

  0.01 mg

  (per 55 g edible portion)

  Sherbet
  × 90
• 

  0.01 mg

  (per 60 g edible portion)

  Lactic ice (low fat)
  × 90
• 

  0.01 mg

  (per 60 g edible portion)

  Lactic ice (regular)
  × 90
• 

  0.01 mg

  (per 60 g edible portion)

  Ice cream (high fat)
  × 90