The amount of Foods that contain 0.9 mg of Copper (2081 - 2090)

• 

  0.01 mg

  (per 25 g edible portion)

  Kikurage (boiled)
  × 90
• 

  0.05 mg

  (per 150 g edible portion)

  Apple (straight fruit juice)
  × 18
• 

  0.01 mg

  (per 120 g edible portion)

  Lime (juice, fresh)
  × 90
• 

  0.03 mg

  (per 150 g edible portion)

  Hyuganatsu (segments and albedo, raw)
  × 30
• 

  0.05 mg

  (per 247 g edible portion)

  Pitaya (raw)
  × 18
• 

  0.12 mg

  (per 515 g edible portion)

  Papaya (unripe, raw)
  × 7.5
• 

  0.05 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, reconstituted fruit juice)
  × 18
• 

  0.05 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, straight fruit juice)
  × 18
• 

  0.01 mg

  (per 40 g edible portion)

  Natsumikan (canned in heavy syrup)
  × 90
• 

  1.19 mg

  (per 6600 g edible portion)

  Watermelon (raw)
  × 0.8